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The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents

The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents

Author: Sameh Wadi
$29.99(AUD)  inc GST
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Description
Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in The New Mediterranean Table are no different, giving readers tons of delicious and one-of-a-kind meals that'll impress everyone at the dinner table.Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavors and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth, and Spanish-Inspired Braised Chicken & Prawns.These recipes span the Mediterranean--from Lebanon and Morocco to Egypt and Turkey--and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen.
Promotion info
Utilize the Mediterranean way of cooking to make delicious and inspiring dishes. Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in this book are no different, giving readers tons of delicious and one-of-a-kind meals thatSIl impress everyone at the dinner table.
Reviews
To call Sameh's food fantastic is an understatement. I love his take on Mediterranean cuisine and look forward to cooking every recipe in this book.--Andy Husbands, owner of Tremont 647 and author of the bestselling Grill to Perfection and Wicked Good Barbecue It takes a confident and talented chef of Mediterranean heritage to fearlessly play with classic culinary themes and create food that is delicious, innovative and personal. Sameh Wadi's excellent recipes will enable you to understand and enjoy the signature flavors and techniques of Mediterranean cooking.--Joyce Goldstein, Cookbook author and chef/owner of Square One Restaurant To call Sameh's food fantastic is an understatement. I love his take on Mediterranean cuisine and look forward to cooking every recipe in this book. Andy Husbands, owner of Tremont 647 and author of the bestselling Grill to Perfection and Wicked Good Barbecue It takes a confident and talented chef of Mediterranean heritage to fearlessly play with classic culinary themes and create food that is delicious, innovative and personal. Sameh Wadi's excellent recipes will enable you to understand and enjoy the signature flavors and techniques of Mediterranean cooking. Joyce Goldstein, Cookbook author and chef/owner of Square One Restaurant" "To call Sameh's food fantastic is an understatement. I love his take on Mediterranean cuisine and look forward to cooking every recipe in this book."--Andy Husbands, owner of Tremont 647 and author of the bestselling "Grill to Perfection" and "Wicked Good Barbecue""" "It takes a confident and talented chef of Mediterranean heritage to fearlessly play with classic culinary themes and create food that is delicious, innovative and personal. Sameh Wadi's excellent recipes will enable you to understand and enjoy the signature flavors and techniques of Mediterranean cooking."--Joyce Goldstein, Cookbook author and chef/owner of Square One Restaurant
Author description
Sameh Wadi is the chef and co-owner of Saffron Restaurant & Lounge and World Street Kitchen in Minneapolis. Saffron was voted one of "America's Top Restaurants" by Zagat for 2011 and 2012. Bon Appetit named World Street Kitchen one of the "50 Best New Restaurants in America 2013." Sameh is the youngest contestant to compete on Iron Chef America and he was a semifinalist for the James Beard Foundation "Best Chef" and "Rising Star" awards. He lives in Minneapolis, Minnesota.
Stock Information

General Fields

  • : 9781624144721
  • : Page Street Publishing Company
  • : Page Street Publishing Company
  • : November 2017
  • : 254mm X 203mm
  • : books

Special Fields

  • : Paperback
  • : 418
  • : English
  • : 224
  • : 80 colour photographs
  • : Sameh Wadi