Product detail

The Art of French Baking

The Art of French Baking

Author: Ginette Mathiot; Clotilde Dusoulier (Editor)
$49.95(AUD)  inc GST
Available Stock: 1
From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making authentic French pastries and desserts.
Author description

Ginette Mathiot (1907 - 1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

Stock Information

General Fields

  • : 9780714862408
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : October 2011
  • : 270mm X 180mm
  • : books

Special Fields

  • : Ginette Mathiot; Clotilde Dusoulier (Editor)
  • : Hardback
  • : 1
  • : English
  • : 336
  • : 150 colour