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Author: Gabrielle Hamilton
$29.99(AUD)  inc GST
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A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.

Stock Information

General Fields

  • : 9781743790717
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : April 2015
  • : books

Special Fields

  • : Gabrielle Hamilton
  • : Hardback
  • : English