Japan : The Cookbook
|Author:||Nancy Singleton Hachisu|
JAPAN: THE COOKBOOK will have nearly 400 traditional recipes, over 100 finished food photos, plus landscape images, and a stunning package. The recipes will be tested for the home cook, collected by an admired authority who knows and understands traditional Japanese cooking. The recipes will span the country and include its many islands. The book will have a guest menu section like our other culinary bibles.
Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.