Ice Cream: Frozen Favorites For All Tastes
Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party! It's easy to make your own ice cream without using any artificial flavourings or stabilizers. Featuring over 60 delicious recipes, all illustrated with beautiful photographs, you will be able to vary your favourite dessert infinitely. How about some refreshing coconut ice cream? Or a lusciously creamy chocolate ice cream made from real chocolate? The author shares all her best advice on how to achieve the best flavours and textures, and you will learn everything you have ever wanted to know about ice cream and ice cream making. The book also contains a short introduction to the history of ice cream. The pages in this book are virtually soaked with incredible flavours, and the reader will find plenty of inspiration to experiment with different ingredients and flavours in order to discover new, exciting ice cream favourites. You don't even need an ice cream maker, even if using one makes it easier. To achieve the finest flavours, it is best to use organic and locally produced ingredients. By using seasonal fruit and berries when making your ice cream, you will be able to enjoy the flavours on a whole new level.
Eliq Maranik worked in gastronomy for five years before becoming a freelance art director in book production, and then specialized in high-quality culinary publications as managing editor. Her first book, Cocktails, was awarded the Gourmand Cookbook Award as the best cocktail book in Sweden.